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verdicchio "Gianni Balducci" 2009
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| Grapes: |
Verdicchio dei castelli di Jesi 100%. |
| Extension: |
1.00. |
| Strains/Ha: |
4.000. |
| Implant: |
3,00 x 1,00. |
| Height: |
450 a.s.l. |
| Esposure: |
South. |
| Implant System: |
Espalier, with cordon. |
| Vineyard Age: |
20 years. |
| Return: |
70 q. per Ha. |
| Soil: |
Hand made in the second decade of October to select the grapes in the vineyard. |
| Wine making: |
Soft press in absence of oxigen and controlled temperature. |
| Refining: |
Short contact with the lees. |
| Alcohol content: |
13,5 % vol. |
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| Organoleptic examination: |
| Color: |
At the eye it shows a pale yellow and a good consistency. |
| Nose: |
It presents fruity aromas of peach and apricot along with yeasts. Outstanding floral sensations of hawthorn, acacia and well-defined broom. |
| Taste: |
Soft and well structured, it shows typipicalities of Verdicchio: sapidity, acidity and a bitter aftertaste. Good general balance and a not too dry end due to the slightly late harvest. |
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| Food Combinations: |
Perfect with main courses of fish, especially fatty fish like salmon, turbot and monkfish. It can still be nicely paired with white meat.
To be served at 12° C. |
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