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| lacrima di morro d’alba 2008 |
| Grape: |
100% Black Lacrima. |
| Name of Vineyard: |
Santa Lucia di Monte San Vito - An - Marche. |
| Area: |
4.00 ha. |
| Stems per hectare: |
5.000. |
| Structure: |
2,50 x 0,80 m. |
| Altitude: |
150 m above sea level. |
| Exposure: |
South. |
| Breeding: |
Espalier with spurred cordon. |
| Age of the vines: |
4 years old. |
| Productivity per hectare : |
90 quintals per hectare. |
| Soil: |
Clayey – sandy – by nature calcareous. |
| Harvesting: |
Last 10 days of September-first decade of October,
hand-picked in small cases. |
| Vinification: |
Pre-fermenting maceration for 4/5 days, 20 day
fermentation and maceration with controlled
temperatures, post-fermenting maceration. |
| Ripening: |
Ripening in steel tubs and part aged shortly in wood barrels. |
| Refinement: |
In bottle for at least 3 months. |
| Alcoholic strength: |
13 % vol. |
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| Organoleptic examination: |
| Color: |
Typical ruby with blue lacing. |
| Smell: |
Clean and elegant nose with scent of red berries
but mainly of rose petals, main feature of the
grapevine. Also elegant spice scents. |
| Taste: |
Typical but soft tannins that do not become
bitter or astringent, silky and at the same
time slightly wrinkly. |
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| Food Combinations: |
Grilled lamb, grilled white meats, chicken
with peppers, rabbit.
To be served at: 16°-18°C. |
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