| |
|
 |
| lacrima di morro d’alba - Vigna le cantarelle |
| Grape: |
100% Black Lacrima. |
| Name of Vineyard: |
Santa Lucia di Monte San Vito - An - Marche. |
| Area: |
1.00 ha. |
| Stems per hectare: |
5.000. |
| Structure: |
2,50 x 0,80 m. |
| Altitude: |
150 m above sea level. |
| Exposure: |
South. |
| Breeding: |
Espalier with spurred cordon. |
| Age of the vines: |
5 years old. |
| Productivity per hectare : |
65 quintals per hectare. |
| Soil: |
Clayey – sandy – by nature calcareous. |
| Harvesting: |
Last 10 days of September- first decade of
October –hand-picked in small cases. |
| Vinification: |
Pre-fermenting maceration, fermentation and
maceration with controlled temperatures,
post-fermenting maceration for 6-7 days. |
| Ripening: |
Aged in wood barrels for 12-14 months. |
| Refinement: |
In bottle for at least 3 months. |
| Alcoholic strength: |
13,5 % vol. |
|
| Organoleptic examination: |
| Color: |
Typical ruby. |
| Smell: |
Clean and elegant with scent of red berries
but mainly of rose petals, (main feature of the
grapevine). Spice scents of pepper, cloves and
cinnamon. |
| Taste: |
Typical tannins but not aggressive, that do
not become bitter or astringent, silky and at
the same time slightly wrinkly. |
|
| Food Combinations: |
Grilled lamb, grilled white meats, chicken
with peppers, rabbit.
To be served at: 16°-18°C. |
| |
|
|
|
|
