We decided to provide to those who choose us, just what we collect from working the fields, without any modification, cut or addition.
In making our DPO wines infact, we only use single grapes musts, avoiding blends with other cheaper or less qualified varieties: nothing but our self-own grapes, making sure to preserve their typicality from changes coming with sweetening, additions of concentraded musts o similar.
The use of artificial helps, even if they are natural and with a long tradition in wine-making processes (i.e. sulfur dioxide), have been reduced to the least, preferring natural techniques to stabilize and conserve the wine. All this to provide our consumers sincere and true wines, to be tasted in tranquility. |
