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| marche rosato 2008 |
| Grape: |
100% Black Lacrima. |
| Name of Vineyard: |
Santa Lucia di Monte San Vito - An - Marche. |
| Area: |
3.00 ha. |
| Stems per hectare: |
5.000. |
| Structure: |
2,50 x 0,80 m. |
| Altitude: |
150 m above sea level. |
| Exposure: |
South. |
| Breeding: |
Espalier with spurred cordon. |
| Age of the vines: |
4 years old. |
| Productivity per hectare : |
90 quintals per hectare. |
| Soil: |
Clayey – sandy. |
| Harvesting: |
September 20 – 30 hand-picked in small cases. |
| Vinification: |
Short maceration and/or draining, fermentation at
16-20 ° C temperatures in heat controlled tubs. |
| Refinement: |
For a few months over fine lees and later stabilizing
of color. |
| Alcoholic strength: |
12 % vol. |
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| Organoleptic examination: |
| Color: |
Dark pink with a purple nuance: the color of rosé
wine is generally due to the type of grapevine and
to the technique of vinification. |
| Smell: |
Prevailing scent of small red berries completed
by a sensation of green apple, banana, roses and
wilted rose petals. |
| Taste: |
Typical of rosé wines: slightly green with
a nice freshness linked to the acidity; good
persistence; light. |
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| Food Combinations: |
Lasagna, pizza, tagliatelle with tomato sauce,
chicken, lightly fried fish and vegetables.
To be served at: 12° C. |
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