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| marche rosso 2008 |
| Grape: |
90% Merlot, 10% Petit verdot. |
| Name of Vineyard: |
Santa Lucia di Monte San Vito - An - Marche. |
| Area: |
1.00 ha. |
| Stems per hectare: |
5.000. |
| Structure: |
2,50 x 0,80 m. |
| Altitude: |
150 m above sea level. |
| Exposure: |
South. |
| Breeding: |
Espalier with spurred cordon. |
| Age of the vines: |
4 years old. |
| Productivity per hectare : |
90 quintals per hectare. |
| Soil: |
Clayey – sandy – by nature calcareous. |
| Harvesting: |
Last decade in September, hand-picked in small cases. |
| Vinification: |
20 day maceration with controlled temperatures,
short stirrings and post-fermenting maceration. |
| Ripening: |
Short maceration partly in wood barrels and partly
in steel tubs to maintain the integrity of the fruit. |
| Refinement: |
In bottle for at least 2 months. |
| Alcoholic strength: |
13,5 % vol. |
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| Organoleptic examination: |
| Color: |
Intense ruby. |
| Smell: |
Vegetale and green pepper typical of Bordeaux
blends pleasantly joined with red berries and
further scent of black berries. |
| Taste: |
Still green with prevailing notes of caramel
and of mature black berries. |
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| Food Combinations: |
Typical of red wines: grilled meats, chicken
cacciatore, filled pigeon and rabbit.
To be served at: 16°-18°C. |
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